Raspberry Bread Pudding - cooking recipe

Ingredients

4 c. (2-inch) cubes day old bread
1/2 c. raisins
1/2 c. cholesterol-free egg product
1 tsp. vanilla
1/4 tsp. ground nutmeg
1 c. fresh raspberries
2 1/2 c. low-fat milk
2 Tbsp. packed brown sugar
1/2 tsp. ground cinnamon

Preparation

Heat oven to 350\u00b0.
Spray square baking dish, 8 x 8 x 2-inches with nonstick cooking spray.
Mix all ingredients; let stand 15 minutes.
Spread mixture in baking dish.