Real Good Pound Cake - cooking recipe

Ingredients

2 1/2 c. sifted self-rising flour
2 c. sugar
4 eggs
1 c. Crisco oil
1 c. milk
2 tsp. butter flavoring

Preparation

Beat
everything
together
good.
Bake
in greased and floured Bundt pan at 325\u00b0 for 40 to 45 minutes before removing from pan.