Taco Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. mild sausage
1 lb. Velveeta cheese
1/2 onion, minced
1/2 can cream of mushroom soup
1/2 tsp. garlic powder
1/2 jar Old El Paso taco sauce (hot; 8 oz. size)

Preparation

Brown ground beef, sausage and onion.
Skim off grease. Melt cheese
separately, then add soup, taco sauce and garlic powder to the melted cheese.
Mix with meat.
Serve with taco chips.