Strawberry Cake - cooking recipe

Ingredients

1 box (Betty Crocker) white cake mix
3 Tbsp. flour
1 small pkg. strawberry jello
1 c. salad oil
1/2 c. water
4 eggs
1 pkg. frozen strawberries, thawed
1/2 c. nuts (if desired)

Preparation

Mix all together except the strawberries and nuts.
Fold in the strawberries and nuts (if desired). Do not beat.
Put in cake pan and bake at 350\u00b0 for 40 to 45 minutes.
Frost with powdered sugar frosting.