Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 eggs, beaten
1 tsp. salt
2 c. milk
1/2 tsp. mustard
1 stick oleo, melted
3 slices bread, cubed

Preparation

Layer sausage in bottom of 9 x 13-inch casserole dish.
Add 1 cup grated cheese and other ingredients.
Let stand in refrigerator overnight.
Bake at 350\u00b0 for 35 minutes.