Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. melted margarine or butter
1 (1 lb.) box brown sugar
3 eggs
1 c. nuts
1 (12 oz.) pkg. chocolate chips

Preparation

Sift together flour, baking powder and salt.
Set aside.
Mix together melted margarine and brown sugar.
Cool; then add eggs, 1 at a time.
Blend in sifted ingredients and add nuts and chocolate chips.
Mix well.
Spread evenly in a 13 x 9-inch greased pan. Bake at 350\u00b0 for 30 minutes.