Broccoli With Minced Ham(Serving Size: 2) - cooking recipe

Ingredients

1/2 lb. broccoli
2 Tbsp. vegetable oil
1/2 tsp. salt
1/2 tsp. sugar
1 1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 c. boiled ham, minced

Preparation

Wash broccoli in lightly salted water.
Drain and cut off 2-inches from broccoli stems; peel the cut-off stems.
Slice them lengthwise, 1/4-inch thick.
Separate the florets with stems from the large stems.
Cook broccoli and stems in boiling, salted water for 2 minutes, then drain.
Heat oil in wok or skillet; add broccoli and stems.
Stir-fry for 1 minute.
Add salt, sugar and chicken broth.
Mix and bring to boil.
Turn the heat to medium and cook until broccoli is tender, but not mushy.
Mix cornstarch with 3 tablespoons cold water and pour over broccoli.
Add chopped ham and mix gently.