Rotel Potatoes - cooking recipe

Ingredients

1 can Ro-Tel tomatoes
1 can Cheddar cheese soup
salt and pepper to taste
8 to 10 small potatoes
1 can cream of mushroom soup
1 Tbsp. onion flakes
1/4 stick butter

Preparation

Slice potatoes thin; place in baking dish.
Sprinkle with salt, pepper and onion flakes and cut up butter on top of potatoes.
Mix Ro-Tel and soups together.
Pour over potatoes.
Bake at 350\u00b0 for 1 hour or until tender.