Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Miracle Whip or mayo
1 c. Parmesan cheese
1 (4 oz.) can chopped green chillies, drained (optional)
1 garlic clove, minced

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, spoon into 9-inch pie plate or shallow dish.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with green onions or tomatoes if desired.