Easy Chili - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, diced
2 1/2 Tbsp. chili powder
1/2 tsp. garlic, minced
15 oz. chili beans
16 oz. tomatoes, diced
8 oz. tomato sauce
1/4 c. green chilies, chopped
grated sharp Cheddar cheese

Preparation

Brown the beef in a heavy pot.
Add the onion and garlic. Cook until just soft.
Drain off any excess fat.
Add the remaining ingredients.
Bring to a boil.
Reduce the heat and simmer for one hour.
Serve warm, garnished with cheese.
Makes about 1 quart.