Wicky Wacky Beets - cooking recipe

Ingredients

1 can diced beets, drained
1 can pineapple tidbits, drained
1 Tbsp. cornstarch
1/2 c. cold water
1 Tbsp. butter
1 Tbsp. vinegar
1 Tbsp. sugar

Preparation

Combine beet and pineapple juice and bring to boil.
Dissolve cornstarch in water.
Add this and remaining ingredients to boiling juice.
Cook, stirring constantly to prevent scorching. When thick, add beets and pineapple and serve hot.