Grits Casserole - cooking recipe

Ingredients

1 c. quick grits
4 c. water
3 eggs, beaten
1 1/2 to 2 c. sharp Cheddar cheese, grated
1 c. milk
1 lb. hot sausage, cooked and drained

Preparation

Put grits in water and bring to a boil; cook for 5 minutes. Pour in a large bowl.
Add cheese, stirring to melt.
Quickly add eggs, stirring briskly.
Add milk and sausage.
Pour mixture into greased 3-quart casserole.
Top with 1/2 cup Cheddar cheese and cook at 400\u00b0 until casserole bubbles.
Good Sunday brunch or cold winter night supper.