Brownies - cooking recipe

Ingredients

1 stick soft margarine
1 stick sugar
4 eggs
1 large can Hershey's chocolate syrup
1 c. flour
1 c. chopped nuts

Preparation

Cream together margarine and sugar; add eggs, one at a time. Add chocolate syrup, flour and nuts.
Bake in 13 x 9-inch pan at 350\u00b0 for 35 minutes.
(Nuts may be omitted.)