Ozark Pudding - cooking recipe

Ingredients

1 egg
3/4 c. sugar
1/2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 1/2 c. diced apples
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Mix egg and sugar together in large bowl.
Add flour, salt and baking powder.
Fold in apples, nuts and vanilla and mix lightly. Pour into buttered casserole and bake 35 minutes at 350\u00b0.
Serve with ice cream or whipped cream.