Easy Baklava - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 c. sugar
1 egg yolk

Preparation

Unroll and spread 1 can of crescent roll dough into 9 x 13-inch pan.
Press seams together.
Cream together the cream cheese, sugar, vanilla and egg yolk.
Spread over dough.
Unroll and press seams together on remaining can of dough.
Place over top of mixture.
Beat egg white and brush over top.
Bake at 375\u00b0 for 20 minutes.