Creme De Menthe Brownies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
4 eggs
1 c. flour
1/2 tsp. salt
1 (16 oz.) can chocolate syrup
1 tsp. vanilla
1/4 c. margarine, softened
2 c. sifted confectioners sugar
2 Tbsp. creme de menthe
1/4 c. margarine
1 (6 oz.) pkg. chocolate chips

Preparation

Cream 1/2 cup butter; gradually add 1 cup sugar and cream. Add eggs, one at a time.
Combine flour and salt.
Add to creamed mixture, alternating with chocolate syrup.
Begin and end with flour.
Stir in vanilla.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 28 minutes.
Cool completely. Cream 1/4 cup butter.
Add cups of confectioners sugar and creme de menthe; mix well.
Spread evenly over brownies.
Chill 1 hour.