Jiffy Beer Chili - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 (12 oz.) can or bottle beer
1 (16 oz.) can kidney beans
1 to 1 1/2 tsp. chili powder
1 tsp. sugar
1 tsp. garlic salt
1/2 tsp. oregano

Preparation

Lightly brown ground beef and onion in a heavy medium saucepan; cook until onion is soft.
Add tomato paste and beer; stir up brown bits.
Add remaining ingredients.
Cook slowly, uncovered, 10 to 15 minutes or until onion is tender.
Add a little water, if needed.