Strawberry Delight - cooking recipe

Ingredients

1 pkg. strawberry glaze
16 oz. sour cream
16 oz. Cool Whip
1 c. 10x sugar
1 angel food cake
1 qt. strawberries (fresh)

Preparation

Break angel food cake into bite size pieces; set aside. Slightly chop strawberries.
In a mixing bowl, whip together sour cream, Cool Whip and 10x sugar.
In another bowl, mix strawberries and glaze together.
In a medium size bowl, layer cake on the bottom, white filling next and top with glaze.
Continue this until all ingredients are used.
Top with strawberry glaze. Better if chilled 8 hours before serving.