Broccoli Cornbread - cooking recipe

Ingredients

4 eggs, slightly beaten
1 tsp. salt
1 box Jiffy corn muffin mix
1 stick margarine, melted
1 c. cottage cheese
1 medium onion, chopped
1 (10 oz.) pkg. chopped broccoli, cooked and drained

Preparation

Instead of cottage cheese add 1 can cream-style corn, 1 cup shredded cheese and 2 boxes of Jiffy.