Chocolate Peanut Butter Balls - cooking recipe

Ingredients

2 sticks softened margarine
1 1/2 boxes (5 c.) powdered sugar
18 oz. creamy or crunchy peanut butter
12 oz. pkg. semi-sweet chocolate chips
1/3 sq. Gulf Tone wax
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. allspice
2/3 tsp. nutmeg
1/4 tsp. cloves
2 Tbsp. flour
3 Tbsp. water
3/4 tsp. salt
3 Tbsp. vinegar
2 or 3 Tbsp. butter, dotted over pie

Preparation

Put on top crust (slitting several times for steam escape). Bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 45 minutes longer.