Brown Sugar Nut Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
2 eggs
1/2 c. milk
1 1/3 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. nuts

Preparation

Cream butter and sugar.
Add beaten eggs and milk.
Add sifted flour and baking powder.
Beat well; then add vanilla and nuts. Save some for top decoration.
Bake in a square pan at 350\u00b0 for 30 to 40 minutes.
Ice with buttercream icing.
Decorate with remaining nuts.