Mandarin Cream Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. orange Jell-O
1/2 c. mandarin juice
1 qt. vanilla ice cream
4 1/2 c. boiling water
2 (11 oz.) cans mandarins, drained
4 medium bananas, sliced

Preparation

Dissolve 2 packages Jell-O in 2 1/2 cups boiling water; add mandarin syrup.
Chill until thick; add mandarins.
Place in 9 x 13-inch pan; chill until set.
Dissolve remaining package of Jell-O in 1 1/2 cups boiling water.
Mix in ice cream by spoonfuls until melted; add bananas.
Chill until mixture mounds on spoon; spoon onto top of congealed layer.
Chill until firm.
Serves 10 to 12.