Cherry Surprise Cake - cooking recipe

Ingredients

2 (3 oz.) boxes cherry jello
1 can pears, drained and cut up
1 can sour pitted cherries, drained
few miniature marshmallows
Cool Whip

Preparation

Mix jello according to directions on package.
Let set in refrigerator until thick; do not jell.
Add remaining ingredients; stir well.
Add pound cake, cut in squares.
Press into jello mixture, then completely jell.
Top with Cool Whip.