Bubble Bread - cooking recipe

Ingredients

15 or 20 balls frozen roll dough, slightly thawed and cut in half
1/2 c. chopped nuts
1/2 c. brown sugar
1/2 pkg. regular butterscotch pudding
1 tsp. cinnamon
1/2 c. oleo, melted

Preparation

Spray Bundt pan with Pam.
Sprinkle nuts in bottom of pan. Place balls in pan, about 1/2 full.
Combine sugar, cinnamon and pudding.
Sprinkle over the balls.
Drizzle the melted oleo over all.
Cover with damp cloth and let stand overnight at room temperature.
To raise faster, leave off damp cloth.
Bake at 350\u00b0 for 25 minutes.