Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
2 c. peanuts (raw)
1/2 c. water
1/2 c. white syrup
pinch of salt
1 tsp. soda

Preparation

Put ingredients (except soda) in heavy saucepan.
Cook on low heat until sugar dissolves.
Cook until syrup slightly changes color and a few peanuts pop.
Stir in soda and pour out on buttered pan.
Put butter on fingers and when barely cool enough to touch, lift from pan and stretch out thin.