Lemon Bars - cooking recipe

Ingredients
    3/4 c. soften butter
    1 1/2 c. flour
    2/3 c. powdered sugar
    3 eggs
    1 1/2 c. sugar
    3 Tbsp. flour
    1/4 c. lemon juice
Preparation
    Mix butter, flour and powdered sugar, the first three. Pat into a 9 x 13 inch greased pan. Bake at 350 degrees for 20 minutes.

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