Lemon Bars - cooking recipe
Ingredients
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3/4 c. soften butter
1 1/2 c. flour
2/3 c. powdered sugar
3 eggs
1 1/2 c. sugar
3 Tbsp. flour
1/4 c. lemon juice
Preparation
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Mix butter, flour and powdered sugar, the first three. Pat into a 9 x 13 inch greased pan. Bake at 350 degrees for 20 minutes.
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