Angel Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 pkg. dry yeast
1 Tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 c. flour
1/2 tsp. soda
2 eggs, beaten
2 c. buttermilk
1/2 c. oil

Preparation

Combine dry ingredients.
Combine eggs, milk and oil.
Mix with dry ingredients.
Cook in muffin pans at 450\u00b0 for 15 minutes.