Corn Casserole - cooking recipe

Ingredients

2 - 16 oz. cans whole kernel corn
2 - 16 oz. cans cream style corn
1/2 c. evaporated milk
1/2 c. sugar
2 eggs
salt
pepper
butter

Preparation

Mix milk, sugar and eggs together.
Pour over corn.
Season with salt and pepper.
Put spots of butter over top and bake at 450 degrees for 30 minutes.