Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken, boiled and pulled off bone
1 can cream of mushroom soup
1 soup can milk
1 (8 oz.) pkg. herb seasoned stuffing
1 stick margarine
1 can cream of chicken soup

Preparation

Place chicken in greased casserole dish.
Add soups and milk. Melt margarine and pour over stuffing mix, which has been sprinkled over chicken.
Cook 15 to 20 minutes at 350\u00b0.