Chicken In White Wine - cooking recipe

Ingredients

2 small frying chickens
2 Tbsp. butter
2 Tbsp. flour
1/2 c. white wine
1/2 c. water
salt and pepper
2 large onions, sliced thin
2 or 3 garlic cloves

Preparation

Split or quarter chickens, depending on size.
Cook onions and garlic in 1/2 cup water and 2 tablespoons butter for 10 minutes.