Mrs. Stephenson'S Sheet Cake And Chocolate Icing - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 c. sugar
2 sticks butter (1 c.)
1 c. water
3 tsp. cocoa
2 eggs, well beaten
1 tsp. baking soda
1/2 c. buttermilk
1 tsp. vanilla
1/2 c. nuts

Preparation

Sift flour; measure and re-sift with salt and sugar.
In a saucepan, put water, butter and cocoa; bring to a boil and pour over flour mixture.
In another bowl, beat eggs, soda, buttermilk and vanilla.
Add to other mixture; mix well.
Bake at 350\u00b0 for 20 minutes.