Chicken Casserole - cooking recipe

Ingredients

4 medium chicken breasts
1 c. cream of chicken soup
1/2 c. milk
1 c. broth from cooked chicken
1 small bag herb stuffing
1/2 stick margarine
1 small onion

Preparation

Cook chicken until done; remove from bone.
Place in casserole dish.
Mix soup, milk and 1/2 cup of broth; pour over chicken. Prepare stuffing, onion, margarine and 1/2 cup broth by mixing together; spread over chicken mixture.
Bake at 400\u00b0 for 30 to 40 minutes.