Brown Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 medium onion, chopped
1 small can mushrooms
1 stick melted butter or margarine
2 cans beef bouillon

Preparation

Melt butter in pan; add chopped onions.
Stir and cook a few minutes.
Add beef bouillon, 1 cup uncooked rice and mushrooms. Stir well; pour into casserole dish.
Cover; cook in 350\u00b0 oven for approximately 1 hour or until rice absorbs the liquid.