Chicken And Peppers - cooking recipe

Ingredients

2 whole chicken breasts
1/4 c. butter
1 whole bell pepper
1 whole red pepper
1 c. white wine
1 Tbsp. fresh basil, chopped
1 tsp. thyme, crumbled
1 tsp. fresh parsley, chopped
1 bay leaf

Preparation

Split chicken breasts in half.
Dredge in flour seasoned with salt and pepper.
Melt butter in skillet.
Brown chicken breasts in butter.
Remove to a shallow, covered, baking dish.
Saute peppers until limp.
Add to chicken.
Add wine to skillet and cook for a minute, scraping bottom of pan with a wooden spoon.
Remove skillet from heat, add herbs to wine and pour over chicken.
Cover baking dish.
Bake at 350\u00b0 for 30 to 35 minutes, basting once or twice during cooking.
Yield:
4 servings.
Carbohydrate 4 g, protein 15 g, fat 18 g, calories 270.