Cherry Cobbler - cooking recipe

Ingredients

1/4 c. soft margarine
1/2 c. sugar
2 tsp. baking powder
1 c. sifted flour
1/4 tsp. salt
1/2 c. milk
1 (1 lb.) can pitted sour cherries
1/4 to 1/2 c. sugar
1 c. fruit syrup plus water

Preparation

Cream butter and sugar until fluffy.
Sift dry ingredients together.
Add to creamed mixture alternately with milk; beat until smooth.
Pour into 9 x 5 x 3-inch cake pan or 9 x 13-inch or 2-quart casserole baking dish.
Spoon drained cherries over batter.
Sprinkle with sugar.
Pour fruit juice and water (1 cup) over top.
Bake at 375\u00b0 for 45 to 50 minutes.