Nacho Supper - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 can picante sauce
1 c. pintos, cooked
1 c. tomatoes
1 tsp. chili powder
1/2 c. black olives (optional)

Preparation

Brown beef with chili powder and onions; drain.
Add all ingredients.
Heat and pour over nachos.
Sprinkle with Cheddar cheese while hot.