Apple Slaw - cooking recipe

Ingredients

2 lb. cabbage, shredded
3 apples, chopped
1/3 c. chopped scallion
3/4 c. mayonnaise
3 Tbsp. apple juice
2 Tbsp. cider vinegar
1 Tbsp. fresh lemon juice
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine cabbage, apples and scallions.
Combine remaining ingredients.
Cover and chill (3 hours).