Blackened Red Fish - cooking recipe

Ingredients
    Red Fish fillets
    1 Tbsp. paprika
    2 Tbsp. salt
    1 tsp. onion powder
    1 1/2 tsp. garlic powder
    1 tsp. cayenne pepper
    1/2 tsp. white pepper
    1/2 tsp. black pepper
    1/2 tsp. thyme
    1/2 tsp. oregano
    1 Tbsp. parsley
    melted butter
Preparation
    Mix spice ingredients. Dip each fish fillet in melted butter and sprinkle with spice mixture; drop in very hot cast iron skillet. A tablespoon of butter may be added to hot skillet just before seasoned fish fillets are added to prevent sticking. Cook 3 to 4 minutes per side.

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