Spinach Rice Casserole - cooking recipe

Ingredients

1 pkg. chopped spinach
2 beaten eggs
1 c. milk
1 c. shredded sharp Cheddar cheese
1 c. cooked rice
1 tsp. salt
dash of pepper

Preparation

Cook spinach just until tender; drain thoroughly.
Combine eggs, milk, cheese and rice.
Stir in salt and pepper.
Add spinach.
Pour into buttered, shallow, 1 1/2-quart casserole. Bake at 350\u00b0 about 25 to 30 minutes or until set.