3 Bean Salad - cooking recipe

Ingredients

1 lb. can red kidney beans
1 lb. can cut green beans
1 lb. can cut wax beans
1 medium onion, thinly sliced
3/4 c. vinegar
1/2 tsp. pepper
1 tsp. salt
1/2 c. oil

Preparation

Drain all beans in large bowl.
Add onions.
Dissolve sugar in vinegar.
Add salt.
Marinate 24 hours.
Will last 4 days refrigerated.