Crispy Chicken Wings - cooking recipe

Ingredients

1/2 c. shortening
3 lb. chicken wings
1 c. unsifted all-purpose flour
1 tsp. onion salt
1/2 tsp. pepper

Preparation

Preheat oven to 400\u00b0.
Line shallow baking pan with aluminum foil.
Cut wings at each joint, discarding tips.
Melt shortening in lined pan.
Combine flour, onion salt and pepper in plastic bag.
Add chicken pieces, a few at a time; shake to coat.
Place in pan.
Bake for 25 minutes at 400\u00b0.
Turn chicken wings over and bake an additional 20 to 25 minutes, or until crisp.
Transfer to paper towels before serving.
Serve with barbecue sauce, Blue cheese or hot sauce.
Makes about 32 to 36 pieces.