Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
1 tsp. salt
2 eggs
1 c. pecans
3/4 c. sugar
1 c. dark Karo syrup
1/2 c. Pet milk
3/4 tsp. vanilla
1 (9-inch) pie shell

Preparation

Mix in a 1 1/2 quart bowl.
Add syrup and mix well.
Beat eggs with fork.
Mix in milk, nuts and vanilla.
Pour into 9-inch pie shell (unbaked).
Bake near center of 375\u00b0 oven about 50 minutes or until firm.
Cool before serving.