Grandma Debrun'S French Cookies - cooking recipe

Ingredients

1/2 c. butter
3 c. sugar
6 eggs, separated
5 to 5 1/2 c. flour
1 Tbsp. vanilla

Preparation

Cream butter and sugar.
Beat egg yolks; add to creamed mixture.
Beat egg whites until stiff; add to creamed mixture. Add vanilla; mix well.
Stir in flour.
Chill overnight.
Drop by spoonfuls onto well-greased waffle iron.
Cook 1 1/2 minutes on high until golden.