Chinese Spaghetti - cooking recipe

Ingredients

16 oz. thin spaghetti
16 oz. sour cream
1 3/4 lb. ground beef
1 tsp. salt
1 can small water chestnuts, drained
1/2 c. chopped onions
2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. pimentos (optional)

Preparation

Brown meat and drain.
Add all other ingredients.