Spice Tea - cooking recipe

Ingredients

6 tea bags
water
2 3/4 c. apple juice
2 3/4 c. orange juice
2 3/4 c. pineapple juice
1 Tbsp. whole cloves
4 sticks cinnamon

Preparation

Steep the tea bags in 1 quart water.
Boil together the 2 3/4 cups sugar and 2 quarts water.
Mix together, then add the rest of the ingredients.
Heat all together until spices and juices have blended.
Remove spices. Serve hot.
Yields 30 cups.