Reese'S Cup Candy - cooking recipe

Ingredients

1 c. oleo
12 oz. crunchy peanut butter
1 lb. powdered sugar
12 oz. chocolate chips
1/2 bar paraffin wax (optional)

Preparation

Combine oleo, peanut butter, and sugar; mix well. Form into small balls. (About 1 inch diameter.) Melt chocolate chips in double boiler; using a toothpick, dip balls into chocolate. Place on wax paper to dry.