Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can shrimp, drained
1 bottle chili sauce
1 Tbsp. horseradish
1 Tbsp. Worcestershire sauce

Preparation

Soften cream cheese on flat, round plate, adding 1 tablespoon horseradish and 1 tablespoon Worcestershire sauce.
Spread evenly. Spread chili sauce over cream cheese mixture.
Add shrimp and place evenly over chili sauce layer.
Refrigerate.
Serve with Triscuits or favorite crackers.