Green Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1 Tbsp. paprika
2 Tbsp. butter
2 garlic cloves, diced
1 can beef broth
1 medium onion, diced
2 bell peppers, diced
2 Tbsp. flour
1 c. water
1/4 c. soy sauce
cooked rice

Preparation

Cut round steak in strips and sprinkle with paprika. Let stand 5 minutes. In large skillet, melt butter and brown steak. Add garlic and broth. Cover and simmer on low for 30 minutes. Stir in onion and peppers. Cover and cook 5 more minutes. Mix flour, water and soy sauce. Stir in until thickened and serve over rice.