Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. Hershey's cocoa
1/8 tsp. salt
1 1/2 c. milk
1/4 c. (1/2 stick) butter or margarine
1 tsp. vanilla extract

Preparation

Line an 8 or 9-inch square pan (or 9 x 13-inch baking dish if you want thinner pieces) with foil or cooking spray.
If using foil, butter foil.