Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/4 c. Crisco
6 eggs, separated
3 c. sugar
1 c. sour cream
3 c. plain flour
1/2 tsp. baking powder

Preparation

Cream butter, Crisco and sugar.
Add egg yolks.
Add flour mixed with baking powder and then sour cream.
Fold in beaten egg whites.
Bake at 300\u00b0 for 1 1/2 hours.